We are a local Ladakhi family, who have worked on this arid landscape for years to make it a livable farm. In the summer we have a organic vegetable garden and a small green house for the winter. We also have a our own wheat and barley fields grown nearby and a few cows and dzos - (a cross between a cow and a yak). Guests can enjoy freshly baked Khambir ( local Ladakhi whole wheat bread or Sour Dough) and the fresh milk and vegetables from our garden. Home cooked local Ladakhi and Indian cuisine with a fixed menu will be served. Please let us know if you have any food preference, like vegetarian only, any food allergies and we will try to take care of it.

Nubra Ecolodge has seven Ladakhi Cottages with decks and four wooden safari Tents with decks and en suite bathrooms all facing the snow capped mountains and nubra river valley. The Main house has two GuestRooms on the first floor with a large terrace and two Saltoro suites with private balcony facing the valley and the snowcapped mountains ,The rooms can accommodate one extra bed. The meals are served in the traditional living or dining or on the open deck in good weather.

Our landscape is also changing with the seasons, all the leaves fall during winter and we get new leaves and glacier melt water only in spring, so don't assume that the place will look like in the photos your see throughout the year. The weather and landscape of Ladakh is very unpredictable and during the change of seasons we get sand storms, which can be quite scary. Last year we had a torrential rain which cut us from Leh and people were stranded for few days before the roads could be restored. Our advice to tourists travelling to Ladakh is to be always prepared for the unexpected, this is a high altitude cold desert and the mild weather can change anytime. One day acclimatization in Leh is required before crossing Khardung La.