Chateau de Villette accepts reservation from private groups with min of 6 persons. Enjoying great food and wine, in the company of friends and family, is an essential part of Burgundian life, and it is central to any experience at Château de Villette. Coen, a respected wine expert and his wife Catherine, a highly accomplished cook, host exclusive parties for culinary enthusiasts looking for good food, fine wines and time to relax. Walk, play tennis, swim in the pool and enjoy long summer lunches and dinners on the terrace. Taste delicious regional dishes and drink incredible wines. Be inspired by the cooking workshop in the château’s kitchen and join your hosts on trips to the area’s renowned vineyards, local cheese makers and authentic markets. Interested in a carefree stay with your friends or family? Are you a group of travelling gourmets? Do you have a special family occasion to celebrate? Or, are you touring France with a classic car, motorcycle or cycling group? Whatever the reason, come and stay at Château de Villette in charming and comfortable guest rooms and a cottage in the grounds for a fully immersive gastronomic pit-stop.

Chateau de Villette is about enjoyment! Coen and Catherine Stork are popular hosts who have been welcoming guests to their Burgundy estate in the Morvan National Park for over 20 years. Their family château has become a leading destination for shooting parties in the winter and for gastronomic breaks in the spring and summer months. While guests may feel they are in a small boutique hotel, the château is not a hotel but a much-loved family home shared with their dogs, cat, and the occasional stray chicken or peacock. Staying with the Storks is a unique experience combined with ‘la joie de vivre’. Together with their joint interests in food, game, wine and zest for life, Château de Villette is a top foodie destination that attracts new and regular guests from all over the world. La joie de vivre The French zest for life is built around food, wine and good company. Many typical French dishes originated in Burgundy. Coq au vin, Boeuf Bourguignon and escargots have become French classics. Burgundy wines, made from Pinot Noir and Chardonnay grapes, are as famous as the local cheeses, including Epoisses, Comté, and Delicé. Coen is a knowledgeable wine expert with an enviable cellar filled from regular visits to local winemakers, and Catherine is a highly skilled cook who treats guests to many French classics as well as her own lovingly prepared dishes on her AGA, using local and seasonal ingredients. Together, they are perfect guides to accompany guests on a gastronomic journey through the world's most renowned culinary region. They will create a tailor-made programme for as many days and nights as you require. A typical day could include a visit to a local market to sample local cheeses and buy the freshest produce for the day’s menus. You may want to visit a local Burgundy winemaker for a wine tasting, where you can learn how to pair wine with food. And back at the château, Catherine will demonstrate her cooking skills with you during cooking workshops. Eac

Chateau de Villette is located in the natural park Du Morvan, in the middle of Burgundy. It is a splendid countryside, with magnificent views over the hills. On the domain you have nice footpaths, a swimming pool and a tennis court. The perfect place for tranquility and beauty.