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Unfortunately while I am coming from Athens, my stay was too short to give detailed information. I came late after sun set and left the hotel at 6 am next morning to Bulgaria. Secondly it was a winter season and I did not have chance to try facilities during one night stay only. I have to stay more days next time to give better information. I did a good decision to stop here on my way to Bulgaria. Because it was difficult to find similar places in the other side of border. I advise this nice people of the restaurant to cook different light meals served cold made of fresh vegetable of season cooked by olive oil, onion, green paper, tomato and carrot as well by adding a spoon of sugar and enough salt. Using vegetable such as green been, eggplant, artichoke, celery roots, roman beens, leek, paper stuffed by roasted rice in olive oil with onion , currants (byzantine style) and pine kernel.(Each vegetable is for a different kind of meal of course.